Friday, January 20, 2017

SIGNATURE SIP | Blood Orange + Rosemary Spanish Gin & Tonics

Blood Orange + Rosemary Spanish Gin & Tonics
 Serves 1


2 1/2 oz dry gin
6 oz high quality tonic
1/2 oz fresh blood orange juice
blood orange slice
1 large rosemary sprig


Chill the drinking glass for a half hour. Add ice to the glass. Squeeze the blood orange into a separate glass with tonic. Add the blood orange slice and rosemary sprig to the glass first to help infuse. Pour gin into the glass. Add the tonic and stir before drinking.

photo + recipe | craft + cocktails

Tuesday, January 17, 2017

PRETTY DETAILS | Brass Candlesticks

 Did you spot those antique brass candlesticks in  yesterday's post? I think they're such a wonderful addition to any tablescape regardless of the season.  Cluster them with or without flowers and see your table transform. Now go check out your nearest flea market or your mama's basement for these pretties.
photo |  jophoto
photos |  clayton Austinkarla korn

Monday, January 16, 2017

#225 | Blood Orange + Smoky Grey

Blood oranges are not visually beautiful but delicious as well.  Their ruby red flesh make for an unusual but exciting winter wedding inspiration and the smoky gray balances it all.   

photos |  bride -  allen tsai photography  |  blood orange chiffon cake -  simmer and boyle  |  bouquet -  diana marie photography  |  tablesetting -  katie stoops photography  |  red dress -  unknown  | bouquet -  kt merry  |  stationery -  jose villa photography  |  blood orange margarita -  annie's eats  | candle sticks -  feather and stone 

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