SIGNATURE SIP | Floral Fizz

Recipe + Photo |  The Good Drink

 

FLORAL FIZZ

 

 

INGREDIENTS

2 oz lavender infused vodka

½ oz elderflower liqueur

½ oz fresh squeezed/strained lemon juice

½ oz hibiscus syrup

¼ oz IPA syrup

3-5 drops rosewater

1 egg white

 

 

INSTRUCTIONS

For the lavender infused vodka, add 2 tbsp dried culinary lavender to 1 cup of vodka. Cover and let sit for three hours, stirring occasionally. Strain through a fine mesh sieve lined with cheesecloth or a nut milk bag and store in the fridge.   For the hibiscus syrup, add 1 tbsp hibiscus tea (dried hibiscus leaves) to 1 cup of very hot water. Let stand for 5 minutes, then add 1 cup sugar and stir until combined. Let cool and store in the fridge.   For the IPA syrup, add equal parts (ideally by weight -- use a kitchen scale) IPA beer and sugar in a blender, then blend of high until combined. Store in fridge.   For the cocktail, add all to a shaker with one ice cube, and shake in an oval-like motion until the ice completely dissolves (when you don't hear it rattling inside any more). Pour without a strainer into a large coupe.