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Friday, April 8, 2011

{friday faves} meringues

Happy Friday Friends! 
  Can anything be more prettier than meringues? I mean just look at them, from crispy meringue cookies that melt in your mouth to light and airy meringue topping. They are almost to pretty to eat....Almost! 
1. meringue encased lemon cake {this is glamorous} 2. meringue roses {martha stewart wedding}
3. pink meringue drops {martha stewart weddings} 4. marcarpone meringue cake {sweetapolita}
5. vanilla cupcake with lemon filling & meringue frosting {ming makes cupcakes}
6. lemon meringue cookie kebabs {martha stewart weddings} 7. baked alaska {martha stewart}
8. meringue cupcake with raspberry curd {martha stewart} 9. eton mess {good food}
10. meringue tower {dress design decor} 11. meringue cake {carter & cook events}
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21 comments :

  1. BLISS!April 8, 2011 at 10:05 AM

    Oh, yes PLEASE! I want a bite of that first one now. I've never actually made anything with meringue myself - now i might. Yum!

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  2. Something Old, Something NewApril 8, 2011 at 10:08 AM

    Oh looks so delicious! That first one is so pretty

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  3. LauraApril 8, 2011 at 10:19 AM

    I'm fairly certain no other dessert is more graceful than meringues. I've always wanted to make one but am so intimidated! Love #2 and #4 - I feel like I could sink my face right into #4.

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  4. Rhiannon BosseApril 8, 2011 at 10:36 AM

    So gorgeous!! I could look at these photos all day long. Meringues are the prettiest edible item I've ever laid my eyes on :) Happy Friday Chris! xo

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  5. Tatiana KontouliApril 8, 2011 at 11:06 AM

    I love meringue! These photos are pure eye candy!

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  6. KatherineApril 8, 2011 at 11:48 AM

    meringue towers never cease to amaze me! LOVE this round-up, Chris! Have a great weekend :) xo

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  7. MeganApril 8, 2011 at 11:54 AM

    LOVE!! Especially love the toasted meringue cake! So unique and gorgeous!

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  8. Aleah + Nick ValleyApril 8, 2011 at 12:32 PM

    Um...I am going to make some sort of meringue treat this weekend thanks to this scrumptious round-up!

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  9. ever oursApril 8, 2011 at 3:13 PM

    meringue cupcake? yes please!

    p.s. i don't think i'm over how awesome your new look is!

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  10. A Crimson KissApril 8, 2011 at 3:20 PM

    The Ming Makes Cupcakes meringue has long been a favorite-who can resist a little cloud of sugar and happiness? A gorgeous board!

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  11. BrancoprataApril 8, 2011 at 3:23 PM

    One of each, please!Mmmm make two of each instead... i need sugar today ;))

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  12. Naomi GoodmanApril 8, 2011 at 3:28 PM

    This has got to be one of your prettiest posts ever! Have an amazing weekend, Christina :-) {ah ha!}

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  13. NicoleApril 8, 2011 at 11:20 PM

    Just found your blog through Bing images.... weird, but SO glad because I am LOVING it!
    Have a great weekend!

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  14. KateApril 9, 2011 at 12:03 AM

    Yum.... my Mum has always been a bit of a meringue queen so we grew up on them!!

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  15. CheckGoldPriceApril 9, 2011 at 8:24 PM

    Hey!
    I just made new blog about wedding info/tips. Can you please check it out and let me know your thoughts.

    http://www.weddingbloger.com/

    Thanks

    ReplyDelete
  16. UnknownApril 10, 2011 at 5:20 PM

    Wow! These all look so pretty - I don't know if I could ever eat one if placed in front of me... : )

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  17. HeritageCurrentCo.April 12, 2011 at 12:23 AM

    This comment has been removed by the author.

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  18. HeritageCurrentCo.April 12, 2011 at 12:25 AM

    One word: yum!

    They ARE almost too pretty to eat...but I think I'd get over that fairly quickly!

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  19. AnonymousApril 13, 2011 at 8:05 AM

    Yum! This post is so sweet like you! :)

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  20. Life,StyledApril 17, 2011 at 8:28 PM

    Well I think you know by now that I am not a huge sweets person. However, I do love how light and airy meringue is! How it melts in your mouth, without being overly sweet!!! And for some reason it always reminds me of my grandma ~ which is a fabulous thing, because she was pretty darn fabulous!!!

    xoxo
    kristi

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  21. AnonymousJanuary 28, 2012 at 9:29 AM

    I love your meringue tower but wondered if you try and pull them off to eat them, do they break off? what do you stick them on to and what with? I would love to try and make one for a friend

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