If you need something with a little more kick than hot chocolate you're going to love today's cocktail. This salted caramel white Russian is what you'll need to warm you up in the upcoming months.
Serves 1
INGREDIENTS
Salted caramel sauce
Ice
Salt flakes
Salted caramel sauce
Ice
Salt flakes
25ml (one shot) Salted Caramel Irish Cream
25ml Amaretto
75ml (3 shots) of half and half (milk and cream)
75ml (3 shots) of half and half (milk and cream)
INSTRUCTIONS
Take the caramel sauce and use a teaspoon to slightly drizzle it in the glass, while slowly turning the glass so you get a nice swirled effect.
Fill the glass with ice.
Take the caramel sauce and use a teaspoon to slightly drizzle it in the glass, while slowly turning the glass so you get a nice swirled effect.
Fill the glass with ice.
Next, add your liquid ingredients to your cocktail shaker, along with a few cubes of ice. Shake well and strain in to the glasses.
Garnish with a bit of chocolate or even a candy cane!
Recipe from Ms. Beebee from NC
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