postcards and pretties: {good eats} unfrosted wedding cakes

Wednesday, May 15, 2013

{good eats} unfrosted wedding cakes

Back in 2010, I first posted this tasty "naked cake" and I'm blown away by how unfrosted wedding cakes are becoming one of 2013 biggest trends. Regardless if they are adorned with fruit or flowers these cakes will sure make everyone excited for the dessert course.

photos | {tyler branch photo} {kelly braman photography} {michelle march photography} {jodi miller photography} {marion heurteboust photography} {daniel cruz photography} {christine chang photography} {sarah kate photo} {alixann loosle photography}

6 comments :

SofiaMay 15, 2013 at 9:40 AM
Aren't they just perfect? Love!
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AnonymousMay 15, 2013 at 11:05 AM
I love these cakes!
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UnknownMay 15, 2013 at 11:55 AM
I wasn't a fan at first (I love frosting!) but naked cakes have grown on me!

always, koru kate
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A Crimson KissMay 15, 2013 at 2:51 PM
My favorite naked cake is from Miette–it's so delicious I get one for practically every occasion!
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Caribbean Wedding EventsMay 16, 2013 at 10:25 AM
Naked cakes are a piece of art and the wedding world is gobbling them up! Thanks for the beautiful share!
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Naomi GoodmanMay 20, 2013 at 2:38 AM
Naked cakes are the best! I love them...and it's not as easy as most might think to make. The cake in the photo shot by my friend Christine Chang was made by me! Yup! For a photoshoot! Happy to see it here!
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