Around this time of year as a child growing up in a Portuguese household e-v-e-r-y evening would be capped off with roasted chestnuts. My mother wouldn't let me anywhere near them when she would be prepping them because she was clearly foreseeing the disaster in her oven if I didn't score them correctly but now I look back and miss those simple times and the availability of Jeropiga (a sweet Portuguese liquor) in the household. So since I currently don't own anny Jeropiga...red wine will do.
photos | bouquet - jessica Peterson | groom - megan robinson photography
roasted chestnuts - unknown | table number - mint photography
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