Inspired by this week's inspiration board this gorgeous martini with flavors of cocoa and gingerbread will put anyone in the festive spirit. When I can garnish my cocktail with a cookie. It's a definite win for me.
1 ½ parts Vodka
1 part Gingerbread Liqueur
½ part White Crème de Cocoa
½ part Cream
mini-gingerbread cookies, optional
Dip martini glass in frosting to coat the rim and then dip in nonpareils. Set glass aside
In a cocktail shaker filled with ice combine vodka, gingerbread liqueur, white crème de cocoa and cream. Shake vigorously until well chilled.
Pour into prepared glass and serve.
Recipe from Fruetcake