Friday, December 23, 2016

SIGNATURE SIP | kumquat ginger rose cocktail

This sweet and tart cocktail will awaken your taste buds this winter.
Kumquat Ginger Rose Cocktail
Serves 1


 2 oz dry gin
1 oz Lillet Rose
½ - 1 oz Kumquat ginger syrup (with several slices of candied kumquat). Add more syrup for a sweeter drink, less for a dryer one.



Place the syrup (including a few slices of candied kumquats) into a cocktail shaker and muddle a few times to extract all the flavor out of the kumquats.
Add the gin and Lillet, fill with ice and shake vigorously. Strain into a martini glass or small coupe; garnish with fresh or candied kumquat slices.

photo + recipe |  Nerds with Knives

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