Friday, December 16, 2016

signature sip | salted caramel white russian

If you need something with a little more kick than hot chocolate you're going to love today's cocktail. This salted caramel white Russian is what you'll need to warm you up in the upcoming months.

Serves 1
Salted caramel sauce
Salt flakes
25ml Amaretto
75ml (3 shots) of half and half (milk and cream)
 Take the caramel sauce and use a teaspoon to slightly drizzle it in the glass, while slowly turning the glass so you get a nice swirled effect.
Fill the glass with ice.
Next, add your liquid ingredients to your cocktail shaker, along with a few cubes of ice. Shake well and strain in to the glasses.
Garnish with  a bit of chocolate or even a candy cane!
Recipe from  Ms. Beebee from NC

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