Friday, January 20, 2017

SIGNATURE SIP | Blood Orange + Rosemary Spanish Gin & Tonics

Blood Orange + Rosemary Spanish Gin & Tonics
 Serves 1


2 1/2 oz dry gin
6 oz high quality tonic
1/2 oz fresh blood orange juice
blood orange slice
1 large rosemary sprig


Chill the drinking glass for a half hour. Add ice to the glass. Squeeze the blood orange into a separate glass with tonic. Add the blood orange slice and rosemary sprig to the glass first to help infuse. Pour gin into the glass. Add the tonic and stir before drinking.

photo + recipe | craft + cocktails

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