Friday, April 21, 2017

SIGNATURE SIP | The Molly Jane Cocktail

Photo |  Kelly Brown
Can this cocktail be any prettier?   It's light and refreshing, perfect for Spring.



1 oz Victoria Gin
1 oz Gifford's Grapefruit
1/2 oz fresh squeezed lemon juice
1/2 oz fresh squeezed grapefruit juice
1/2 oz lavender simple syrup



Shake all ingredients in cocktail shaker with ice. Pour into glass. Garnish with lavender sprig and sage leaf.

Lavender Simple Syrup
Boil equal parts sugar and water (adjust the sugar to taste). When boiling, add 2 teaspoons lavender buds. Reduce for 30-40 minutes. Pour through fine strainer to remove lavender buds. Refrigerate to store in a sealed container for up to three weeks. 
Recipe |  Tara Hurst

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